People are more concerned than ever about what they are eating. Choosing certified organic foods provides a tangible way for you to benefit the environment, local economies, and public health, both on and off the farm. Organic food supports you, your health, the health of your children, and the planet. Learn more about why buying organic is so important.
Organic for Nutrition
Studies show that organically grown food has higher amounts of Vitamin C, magnesium, phosphorous, and iron – all nutrients vital for healthy functioning of our bodies. Organic fruits and vegetables are high in nutrients and antioxidants, which provide energy and keep you looking young.
Organic for Health
Organic food is safe.
Pesticides Free
Certified organic agricultural operations (certified organic farmers) avoid the use of most synthetic pesticides found in conventional agriculture.
Antibiotics Free
Organic meat, poultry, eggs, and dairy products come from animals that have been given no antibiotics or growth hormones.
GMO Free.
Organic producers do not use genetic engineering (GE) or genetically modified organisms (GMOs).
Organic for the Planet
Organic farmers are focused on preserving the soil for future generations by farming in a way that sustains nutrients and harbors beneficial organisms. Organic farming neither causes nor leads to soil erosion, groundwater contamination, loss of biodiversity.
Preserve the Environment
Organic farmers are required to use Integrated Pest Management practices, protect wildlife, promote biodiversity, and work to improve and maintain native ecosystems.
Mitigate the Effects of Climate Change
Organic agriculture limits the effects of climate change. Organic farmers are extremely dedicated to the excellent quality of their soil.
