Organic Wheat Starch is a natural native starch derived from organic wheat with the fiber and protein removed. It is a polysaccharide composed of amylose and amylopectin.
The product is pure white, fine and smooth powder. Its unique characteristics make the product useful in various industrial sectors.
For food industry, it acts as thickening agent, gelatinizing agent, adhesive or stabilizing agent, and it could also be used in starch sugar industry.
Used in the preparation of organic baked goods, to improve the characteristics of the dough, enhance the flavors and extend the shelf-life;
Used as an ingredient of custard, puddings, sauces, acting as a thickener;
Used as an ingredient to achieve the desired characteristics of the ready to use flour-mixtures intended for particular types of applications.
The organic wheat starch presents as a white color powder, insoluble in cold water, with neutral smell and taste.
Net weight 25KG per bag. Or as per customer’s requirement.
Compliance
For detailed product technical information, please contact us.
